Barbecue Rosemary is a robust variety specifically selected for its intense flavor perfect for grilling and roasting. The sturdy stems make excellent natural skewers - simply strip the lower leaves and thread meat or vegetables for aromatic barbecue cooking.

Why You'll Love It:
• Intense flavor perfect for grilling and roasting
• Sturdy stems work as natural skewers for barbecue cooking
• Hardy Mediterranean herb that thrives in sunny spots
• Produces aromatic needle-like leaves year-round
• Excellent drainage requirements make it drought-tolerant
• Perfect for both hedging and container growing

Planting & Care:
Plant 60-80cm apart for hedging or use individually in containers. Feed with slow-release fertilizer in spring and liquid feed monthly during growing season.

Start a food garden this year and plant herbs for you and the bees to create a sustainable, productive garden that benefits both your kitchen and local pollinators.

Thyme is an essential culinary herb perfect for seasoning meat and poultry dishes while serving as a natural mood booster packed with vitamin C and vitamin A. This aromatic herb contains thymol, a natural compound with antibacterial and antiviral properties, making it valuable for both cooking and natural wellness applications. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

Mint is a wonderfully aromatic herb well known for its ability to relax muscles, soothe indigestion, and serve as a mild decongestant when you're congested, while being perfect for fresh summer salads and refreshing beverages. This versatile herb provides continuous harvests of fresh leaves that can be used in cooking, teas, mojitos, and natural remedies for digestive comfort. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking and wellness. Plant in well-draining soil in partial shade, spacing 25-30cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Spring onions, also known as green onions, are young onion bulbs harvested before they fully mature and swell. Both the crisp green tops and the small white bulbs are edible, offering a mild onion flavour that’s great raw or cooked.

Spring onions are easy to grow and make a tasty addition to salads, sandwiches, wraps, and all kinds of savoury dishes.

Coriander is an annual herb also known as dhania or cilantro, where all parts are edible but the fresh leaves and dried seeds are most commonly used in cooking for their distinct flavors. The fresh leaves provide a bright, citrusy taste perfect for garnishing curries, salads, and Mexican dishes, while the dried seeds offer a lemony citrus flavor when crushed for spice blends. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun to partial shade, spacing 15-20cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and seed development. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Parsley is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

Rosemary 'McConnell's Blue' is the most widely grown rosemary variety, bearing small blue flowers mainly in winter and spring, and growing slowly but surely into a large bush.

Why You'll Love It:
• Most widely grown rosemary variety - proven performer
• Small blue flowers in winter and spring attract bees and beneficial insects
• Grows slowly but steadily to 1-2m tall and 1-1.5m wide
• Aromatic leaves perfect for cooking - use fresh or dried in Mediterranean dishes
• Drought-tolerant once established
• Can be pruned and shaped for compact growth
• Perfect companion plant for vegetables - may help deter pests
• Harvest leaves year-round for culinary use

Planting & Care:
Plant in full sun with excellent drainage - essential to prevent root rot. Water regularly during establishment, then reduce as plant becomes drought-tolerant. Prune after flowering to maintain shape and prevent woody growth. Feed with slow-release fertilizer in spring.

Celery is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

A flowering plant that produces edible leaves and flowers. Chives are a close relative to onions, garlic, shallot and leeks. They have a delicate onion flavour, complimented by hints of garlic.

Oreganum is a versatile culinary herb related to marjoram and sometimes called 'wild marjoram', featuring purple flowers and spade-shaped olive-green leaves that will instantly improve any savory creation. This aromatic Mediterranean herb is essential for pizza, pasta sauces, Greek dishes, and herb blends, providing continuous harvests of flavorful leaves throughout the growing season. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

Red Creole is a medium maturing, short day red onion. They are small to medium-sized with a pungent red-purple flesh. This onion has a spicy flavour and is not quite as sweet as some red onions,excellent for cooking. The onion globe is somewhat flattened and red. Red Creole is disease tolerant.

Chives is a flowering plant that produces edible leaves and flowers with a delicate onion flavour complemented by hints of garlic, perfect for garnishing salads, eggs, soups, and savory dishes. This close relative to onions, garlic, shallots, and leeks is one of the easiest herbs to grow and provides continuous harvests throughout the growing season. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 15-20cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain mild onion flavor. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.

A shelling pea with pointed deep green pods and produces high yields. It is a good choice for the home garden and ideal for processing and freezing.

The perfect health food used raw in salads or cooked in dishes. 

A convenient way to add the sweet and peppery flavor of sweet rocket to your dishes by growing them in your garden. With six plants in each pack, you'll have plenty of this delightful herb on hand for all your cooking needs. Elevate the flavour in your dishes with sweet rocket.

A fragrant, evergreen herb that thrives in Cape Town’s sunny climate, producing tiny purple-pink flowers in late spring and summer. Perfect for culinary use, borders, and groundcover in water-wise gardens. Its aromatic leaves are a staple in Mediterranean cooking and attract pollinators when in bloom. 

Why You’ll Love It

• Essential culinary herb for roasts, stews, and marinades.
• Produces delicate flowers that attract bees and butterflies.
• Hardy, drought-tolerant, and perfect for Cape Town gardens.
• Compact growth makes it ideal for pots and borders.
• Evergreen foliage provides year-round greenery and fragrance.

Plant & Care

Plant in well-drained, sandy soil in full sun. Water moderately during establishment, then reduce for drought tolerance. Trim lightly after flowering to encourage bushy growth. Harvest sprigs regularly for cooking, which also promotes fresh regrowth. Protect from excessive winter rain by ensuring good drainage.

Did You Know?

Thyme was used by ancient Egyptians for embalming and by Greeks as incense, symbolizing courage and purification.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

Leeks, like garlic and onions, belong to a vegetable family called the Allium vegetables. Leeks have a mild onion taste and is popular to use in soups. 

This fast growing annual from the mustard family, is highly sought after for its peppery flavoured leaves which perk up a salad like nothing else can. Rocket is bitter and pungent with a high mineral and vitamin content.

Swiss Chard is a green leafy vegetable.  It is a crispier than Spinach, but more tender than Kale.  Packed with vit C and vit A.

Sage is an evergreen shrub in the mint family with a strong herbal aroma and earthy flavor, perfect for seasoning savory recipes, roasted meats, and traditional Mediterranean dishes. This aromatic herb has slightly fuzzy textured leaves that are best used cooked rather than raw, making it ideal for stuffing, sauces, and herb butter preparations. The silvery-green foliage also provides natural antimicrobial properties and has been used traditionally for digestive support and throat soothing. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 30-40cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

A perfect organic sweet onion of fine quality, excellent for salads, slices and cooking.  A subtle flavour that is not too pungent. Very good storing onion.

 In the vibrant world of vegetable gardens, broccoli plants stand tall and verdant, boasting a canopy of lush, emerald leaves. These robust plants, belonging to the cabbage family, unfurl their deep green florets, resembling miniature treetops that sway gently in the breeze. With sturdy stalks anchoring them firmly into the soil, broccoli plants are resilient and hardy, their textured appearance telling tales of resilience against varying weather conditions. As they grow, these plants don a captivating aura, transforming into a testament of nature's artistry, promising a harvest of nutritious and delightful florets prized for their earthy flavor and healthful benefits.

Cabbage is part of the cruciferous vegetable family, like kale and broccoli. Cabbage can vary in color from green to red and purple, and the leaves can be smooth or crinkled.

Borage Blue Flower Herb Pot features furry grey-green leaves with a refreshing cucumber flavor perfect for adding to salads, while the stunning blue bell-shaped flowers make beautiful garnishes for fruit cups and beverages. This versatile herb also serves medicinal purposes - borage tea made from 1/4 cup fresh leaves in boiling water supports bladder and kidney health. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs and edible flowers are always within reach. Plant in well-draining soil in full sun to partial shade, spacing 25-30cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf and flower production. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

Fennel is a flowering plant in the carrot family. This perennial herb has feathery leaves and yellow flowers. Fennel is known for it's mild licorice flavour.

Spice up your garden and your cooking with the exotic Vietnamese Coriander. Known locally as rau răm, this herb is a staple in Southeast Asian cuisine, celebrated for its bold, peppery-coriander flavour with a hint of citrus and spice. Its slender, glossy green leaves not only add a burst of taste but also bring a touch of elegance to your herb collection. Thriving in Cape Town’s Mediterranean climate from spring through autumn (September-April), it grows vigorously in pots or garden beds, ensuring a steady harvest for adventurous cooks. Perfect for pho, laksa, curries, salads, and fresh spring rolls, this herb pot is your passport to authentic Asian flavours. 

Why You’ll Love It

• Distinctive spicy-coriander flavour for authentic Asian dishes.
• Fast-growing and easy to harvest regularly.
• Thrives in Cape Town’s warm seasons.
• Compact size perfect for pots and patios.
• Adds fragrance, greenery, and global flair to your kitchen garden.

Plant & Care

Plant in moist, compost-rich soil and water consistently, especially during Cape Town’s dry summers. Vietnamese Coriander loves warmth and humidity, so semi-shade or morning sun is ideal. Harvest leaves often to encourage bushy growth and prevent legginess. Protect from frost in winter, as this tropical herb prefers mild conditions. Keep contained in pots to manage spreading roots and enjoy fresh harvests all season long.

Did You Know?

In Vietnam, rau răm is considered so essential that it’s often grown in household gardens for daily use. Its flavour is sharper and more complex than regular coriander, making it a favourite for those who love bold, aromatic herbs. Growing it at home means you can recreate authentic Asian recipes with a fresh twist straight from your garden, no trip to the market required!

The Lemon Verbena Herb Pot is a fragrant treasure, loved for its bright, lemon-scented leaves that release a refreshing aroma with the slightest touch. In Cape Town’s Mediterranean climate, it flourishes from spring through autumn (September-April), producing lush foliage that can be harvested for teas, desserts, marinades, and potpourri. Compact and versatile, it’s perfect for balconies, patios, and kitchen windowsills, bringing both flavour and fragrance into your home. This herb pot is more than just greenery, it’s a living source of zest and wellness, ready to uplift your senses and your cooking.

Why You’ll Love It

• Intensely lemon-scented leaves for teas and cooking.
• Compact pot size perfect for patios and kitchens.
• Thrives in Cape Town’s warm seasons.
• Easy to grow and harvest regularly.
• Adds fragrance and charm indoors or outdoors.

Plant & Care

Place in a sunny to semi-shaded spot with well-draining, compost-rich soil. Water regularly during Cape Town’s dry summers, but avoid waterlogging. Harvest leaves often to encourage bushy growth and enjoy fresh flavour. Prune lightly after flowering to maintain shape. Protect from frost in winter, as lemon verbena prefers warmth.

Did You Know?

Lemon verbena was introduced to Europe in the 18th century and quickly became a favourite in perfumes and teas. Its essential oils are so aromatic that a single sprig can scent an entire room, making it both a culinary delight and a natural air freshener!

Cauliflower is a cruciferous vegetable, high in fiber and rich in vit B and antioxidants.  Grow your cauliflower in spring and autumn when it is not too hot or too cold.

As a garnish, dill is excellent on cold soups, cumumber & yogurt, or on tzatziki and pairs particularly well with seafood. It is also good with spreads, sour cream, cream cheese, and lamb. Dill is a good source of fiber, calcium for healthy bones, riboflavin for cell function and development and iron.

Oreganum is related to the herb marjoram and sometimes called "wild marjoram". Oregano has purple flowers and spade-shaped, olive-green leaves. Oregano will instantly improve any savoury creation.

The bay laurel, also known as the bay leaf, is a large shrub or small tree that is grown for its aromatic foliage and lovely pyramidal shape.

Its dark green, leathery leaves form a dense shrub. Excellent as an ornamental plant in a container and thrives in Western Cape coastal regions.

Small yellow flowers appear in spring. Evergreen

This popular green, leafy vegetable is part of the cabbage family. Kale plants have green or purple leaves, and the central leaves do not form a head. Kale is a rich source of iron, zinc and calcium.

Marjoram is an aromatic herb in the mint family with a delicate citrus flavour that's milder than oregano, making it perfect for seasoning delicate dishes, herbal teas, and Mediterranean cooking. This versatile culinary herb adds subtle warmth to meat dishes, soups, and sauces while providing digestive benefits and natural aromatherapy properties. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun to partial shade, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for creating a scented garden.

Fajita is a decorative and ornamental plant with an upright habit and tapered, long fruits turning from light green to red with maturity.  Fajita peppers is medium hot.

Bring a burst of fiery flavour and vibrant colour to your garden with the legendary Tabasco Pepper. This compact chilli plant produces clusters of slender, upright fruits that ripen from green to glowing scarlet between November and April, perfectly timed for Cape Town’s warm summer harvests. Beyond its culinary fame, Tabasco peppers add ornamental charm with their glossy foliage and jewel‑like fruit, making them a standout in pots, kitchen gardens, and edible landscapes. Hardy, sun‑loving, and generous in yield, this plant is both practical and beautiful, a must‑have for gardeners who love spice and style.

Why You’ll Love It

• Famous for its role in the world‑renowned Tabasco sauce.
• Compact and prolific, perfect for pots or small spaces.
• Fruits ripen in waves, giving months of harvest.
• Adds ornamental flair with glossy leaves and bright red chillies.
• Thrives in Cape Town’s long, sunny summers.

Plant & Care

Plant in well‑drained soil enriched with compost, and position in full sun for maximum fruiting. Water consistently during hot spells, but allow the soil to dry slightly between waterings to avoid root rot. Feed with a potassium‑rich fertiliser to boost flowering and fruit set. Harvest chillies as they turn red, and prune lightly after fruiting to encourage fresh growth. With a little care, your Tabasco plant will reward you with a fiery bounty season after season.

Did You Know?

Every bottle of Tabasco sauce contains peppers grown from seeds descended from the original plants cultivated in the 1860s, meaning your garden harvest shares a direct lineage with one of the world’s most iconic condiments!

A refreshing favourite for kitchens and patios, the Peppermint Herb Pot offers lush, aromatic leaves that thrive in Cape Town’s spring and summer seasons (September-March). With its cool, invigorating flavour, peppermint is perfect for teas, desserts, cocktails, and soothing remedies, while its compact pot form makes it ideal for balconies, windowsills, and small-space gardens. Easy to grow and endlessly useful, this herb pot is a living pantry essential. Bring home the crisp taste of summer, a peppermint pot that’s as practical as it is delightful.

Why You’ll Love It

• Fresh peppermint leaves at your fingertips.
• Compact pot size perfect for patios and kitchens.
• Refreshing flavour for teas, desserts, and drinks.
• Fast-growing herb that rewards regular harvesting.
• Adds fragrance and greenery to your living space.

Plant & Care

Place in a sunny to semi-shaded spot with moist, compost-rich soil. Water regularly, especially during Cape Town’s dry summers, but avoid waterlogging. Harvest leaves often to encourage bushy growth and prevent legginess. Keep contained in its pot to control spreading roots. Protect from frost in winter and enjoy abundant harvests through the warm months.

Did You Know?

Peppermint’s cooling sensation isn’t just flavour, it comes from menthol, a natural compound that triggers cold-sensitive receptors in your mouth. That’s why peppermint tea feels so refreshing even when served hot!

Herb Mix Six pack consists of:

Basil, Chives, Parsley, Sage, Thyme and Rocket. 

The perfect 6 pack to get your herb garden started.  This collection provides everything needed to begin harvesting fresh herbs at home. A practical, well-rounded introduction to growing your own flavours.

Celeriac is a root vegetable closely related to celery, parsley and parsnips.  It is a bulbous veggie with a mild, slightly sweet, celery-like flavour.

Mustard Herb Pot produces delicious wild mustard greens with a peppery flavor that can be cooked down like spinach, while the bright yellow flowers make beautiful edible garnishes for salads and the seeds can be dried and ground into homemade mustard powder for seasoning. This versatile herb provides multiple harvests throughout the growing season, offering both nutritious leafy greens and flavorful seeds for culinary use. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh greens and spices are always within reach. Plant in well-draining soil in full sun to partial shade, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and seed development. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.

Turnips can be baked, boiled, steamed or eaten raw. Fat free, cholesterol free, low sodium, excellent source of vitamin C.

This rare and fiery pepper produces apple-shaped red fruits with black seeds, flowering in spring (September–November) and fruiting through summer into early autumn (December-April) in Cape Town’s climate. Known for its fruity, citrus-like flavour and intense heat, it’s a favourite for sauces, salsas, and traditional Peruvian dishes. Thriving in cooler conditions compared to other chillies, it’s well-suited to Cape Town’s mild summers. Add a touch of South American flair to your garden with the bold and flavour-packed Rocoto Red Pepper.

Why You’ll Love It

• Unique apple-shaped red fruits with striking black seeds.
• Fruity flavour with fiery heat (50,000–250,000 Scoville units).
• Long fruiting season in Cape Town’s climate.
• Adds exotic flair to your edible garden.
• Perfect for sauces, salsas, and traditional dishes.

Plant & Care

Plant in well-drained, fertile soil with a pH of 6.0–6.8. Rocoto peppers prefer cooler conditions than most chillies, so semi-shade or morning sun is ideal in Cape Town. Water regularly but avoid waterlogging; mulch to retain moisture during dry summers. Support plants with stakes as they grow bushy and heavy with fruit. Harvest peppers when fully red for best flavour and heat.

Did You Know?

Unlike most chillies, rocoto peppers have black seed, a unique trait that sets them apart from other Capsicum species. They’ve been cultivated for over 8,000 years in the Andes and were a staple in Incan cuisine.