A fragrant, evergreen herb that thrives in Cape Town’s sunny climate, producing tiny purple-pink flowers in late spring and summer. Perfect for culinary use, borders, and groundcover in water-wise gardens. Its aromatic leaves are a staple in Mediterranean cooking and attract pollinators when in bloom.
Plant in well-drained, sandy soil in full sun. Water moderately during establishment, then reduce for drought tolerance. Trim lightly after flowering to encourage bushy growth. Harvest sprigs regularly for cooking, which also promotes fresh regrowth. Protect from excessive winter rain by ensuring good drainage.
Thyme was used by ancient Egyptians for embalming and by Greeks as incense, symbolizing courage and purification.
