Herbs and Vegetables

Fantastic for making barbecue skewers - just thread meat or veg on the stems. Rosemary is a woody perennial herb with aromatic needle-like leaves. Perfect choice for a fragrant low hedge or planted in a container. Bright blue flowers in late winter or spring.  Attractive and drought-tolerant. Many culinary and medicinal uses. 

Mint smells wonderful and is well known for its ability to relax muscles, soothe indigestion and serves well as a mild decongestant when you’re all stuffy and can’t breathe. This herb is also often used in fresh summer salads and beverages. 

This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Fresh leaves or whole sprigs are often used when preparing meat or poultry. Thyme is also a mood booster, packed with vitamin C & Vitamin A. Also known as Thymol, an ingredient in many pesticides used to target bacteria and viruses, as well as rats, mice, and other animal pests.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Tomatoes are probably the most popular summer vegetable. Tomatoes love sun and nutrient dense soil. Some varieties may need to be staked.

Basil is culinary herb with large leaves adding heaps of flavour to meals, especially pizza and pasta.

‘McConnell’s Blue‘ is the most widely grown rosemary. It bears small blue flowers in summer, and grows slowly but surely into a large bush. Prune and shape it regularly if you want a smaller, more compact shrub.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Oreganum is related to the herb marjoram and sometimes called "wild marjoram". Oregano has purple flowers and spade-shaped, olive-green leaves. Oregano will instantly improve any savoury creation.

Celery is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

Red Creole is a medium maturing, short day red onion. They are small to medium-sized with a pungent red-purple flesh. This onion has a spicy flavour and is not quite as sweet as some red onions,excellent for cooking. The onion globe is somewhat flattened and red. Red Creole is disease tolerant.

One of the most ancient medicinal herbs. Chamomile belongs to the daisy-family. To make chamomile tea the flowers are dried and infused into hot water. The tea is said to calm your nerves among other health benefits.

A convenient way to add the sweet and peppery flavor of sweet rocket to your dishes by growing them in your garden. With six plants in each pack, you'll have plenty of this delightful herb on hand for all your cooking needs. Elevate the flavour in your dishes with sweet rocket.

Basil, with its vibrant green leaves and sweet, aromatic scent, is a versatile herb cherished in culinary ventures worldwide. Its fresh flavor profile, reminiscent of anise and cloves with hints of pepper, enriches various dishes, especially Italian cuisine. Incorporating basil into sauces, soups, salads, and pasta dishes infuses them with a delightful, herbaceous essence. Not just a culinary delight, basil also boasts medicinal properties, known for its antioxidant and anti-inflammatory characteristics, promoting overall wellness. Additionally, it can be used to create aromatic oils or herbal teas, offering relaxation and a pleasant sensory experience. Whether enhancing the flavors of a gourmet meal or providing therapeutic benefits, basil is a cherished herb enriching both culinary and wellness realms.

A flowering plant that produces edible leaves and flowers. Chives are a close relative to onions, garlic, shallot and leeks. They have a delicate onion flavour, complimented by hints of garlic.

Sweet, bell-shaped pepper with a mild flavour. Pick when green or you can leave it on the plant until it turns red.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

Fresh leaves or whole sprigs are often used when preparing meat or poultry. Thyme is also a mood booster, packed with vitamin C & Vitamin A. Also known as Thymol, an ingredient in many pesticides used to target bacteria and viruses, as well as rats, mice, and other animal pests.

Large black fruit of excellent quality and superior in taste.

Edible pepper with medium to hot taste. Long fruits that turn from green to yellow as they mature. Great in pickles, sauces and curries.  Very decorative plant in pots whether used indoor or outdoor.

Swiss Chard is a green leafy vegetable.  It is a crispier than Spinach, but more tender than Kale.  Packed with vit C and vit A.

Leeks, like garlic and onions, belong to a vegetable family called the Allium vegetables. Leeks have a mild onion taste and is popular to use in soups. 

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

A perfect organic sweet onion of fine quality, excellent for salads, slices and cooking.  A subtle flavour that is not too pungent. Very good storing onion.

Sage has a strong herbal aroma and earthy flavour. This evergreen shrub is part of the mint family and is a common ingredient in savoury recipes. Sage leaves have a sligtly fuzzy texture which can make it unpleasant to eat raw.

A tender perennial herb with strongly lemon scented leaves and clusters of white and pale purple flowers. Use the leaves to flavour drinks and make herbal tea. Sprigs can also be used to scent potpourri.

Cauliflower is a cruciferous vegetable, high in fiber and rich in vit B and antioxidants.  Grow your cauliflower in spring and autumn when it is not too hot or too cold.

Orange, mini peppers are extra sweet. Great as a snack. With fine green leaves and a full plant structure, capsicum does great in pots and the garden. Bears fruit for long periods.  Very decorative in pots.

Yellow, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods.

What sets wild rocket apart from other greens is its distinct, peppery, and slightly nutty flavor. The taste is often described as both tangy and spicy, making it a unique addition to salads and dishes. This robust flavor is one of its most appealing attributes and a key reason for its culinary popularity. It produces small white or cream-colored flowers, though it's usually cultivated for its leaves rather than its blossoms.

The first taste of this perennial herb is of mint, then a hint of coriander and then a trace of an anise scent, with lastly a pepperish tingle. Use in Asian cooking.

A pungent pepper with a red-green fruit with a sweet medium to hot flavour.  Great as popper or ingredient in mild spicy dishes.

Oreganum is related to the herb marjoram and sometimes called "wild marjoram". Oregano has purple flowers and spade-shaped, olive-green leaves. Oregano will instantly improve any savoury creation.

This soft aromatic shrub is easy to grow and an essential part of the herb garden. Artemisia is one of the most popular medicinal plants in South Africa.

Red, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods..

French tarragon has narrow, bright green leaves and the flowers are tiny, pale green. Tarragon is essential in bearnaise and hollandaise sauces. Tarragon butter is also lovely used over steamed vegetables and tarragon vinegar can be used as basis for a salad dressing.

Cosmo has a compact growth, with brilliant purple, snack-sized fruit which willl turn red when fully mature. Use fresh or cooked, cosmo is hot and will add a nice amount of spice to any dish.  Decorative in pots indoor or outdoor.

The edible parts are the bases of the flower scales and the flower itself. Eat when the flower is half grown, otherwise it becomes very tough. Plant in full sun.

These organic pumpkins has a white skin with superior orange flesh. Pumpkins need a long summer to grow into mature fruit. Packed with vit A, beta carotene and potassium, even the seeds can be eaten and are loaded with zinc.

Celeriac is a root vegetable closely related to celery, parsley and parsnips.  It is a bulbous veggie with a mild, slightly sweet, celery-like flavour.