Dill is an aromatic annual herb with feathery leaves and delicate flavor, perfect as a garnish for cold soups, cucumber and yogurt dishes, or tzatziki while pairing particularly well with seafood, spreads, sour cream, cream cheese, and lamb. This nutritious herb is a good source of fiber, calcium for healthy bones, riboflavin for cell function and development, and iron. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 15-20cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain aromatic potency. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.
| Botanical Name | Anethum Graveolens |
Growth Expectancy |
60cm H x 30cm W |
Position |
Sun |
| Water Smart | No |
| Indigenous | No |
