This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Spring onions, also known as green onions, are young onion bulbs harvested before they fully mature and swell. Both the crisp green tops and the small white bulbs are edible, offering a mild onion flavour that’s great raw or cooked.

Spring onions are easy to grow and make a tasty addition to salads, sandwiches, wraps, and all kinds of savoury dishes.

Tomatoes are probably the most popular summer vegetable. Tomatoes love sun and nutrient dense soil. Some varieties may need to be staked.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Add a little spice to your life with the thin, green to red cayenne pepper, more commonly known as red pepper in it's powdered form, used to flavour food and for medicinal use.

Red Creole is a medium maturing, short day red onion. They are small to medium-sized with a pungent red-purple flesh. This onion has a spicy flavour and is not quite as sweet as some red onions,excellent for cooking. The onion globe is somewhat flattened and red. Red Creole is disease tolerant.

Chives is a flowering plant that produces edible leaves and flowers with a delicate onion flavour complemented by hints of garlic, perfect for garnishing salads, eggs, soups, and savory dishes. This close relative to onions, garlic, shallots, and leeks is one of the easiest herbs to grow and provides continuous harvests throughout the growing season. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh herbs are always within reach for cooking. Plant in well-draining soil in full sun, spacing 15-20cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain mild onion flavor. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

Large black fruit of excellent quality and superior in taste.

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

Yellow, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods.

An early blooming marigold with an upright habit.  Blooms in yellow, orange, red and some two-toned on strong stems.  These vigorous plants are ideal for containers, patios and the garden.  Heat tolerant and attracts bees and butterflies.

Strawberries are very large and firm berries, brilliant red and glossy with a delicious sweet flavour. Toscana is a small to medium sized fruit. They will produce early-season to mid-season.  Easy to grow.

One of the most popular hot peppers used in cooking. Mostly known as the dried red spice, cayenne pepper.  Can also be used fresh in sauces or soups. The slim pepper is very hot in taste and will turn from green to red as they mature.  Ideal for beds & pots.

A unique and eye-catching flattened-disc shaped fruit, which matures from green to bright red as they mature.  Mad Hatter has a delicate floral scent and rich mild flavour that intensifies and sweetens as it matures, with a slight touch of heat near the seeds.  Ideal for use in salads, pickles or stuffed as an apetizer.

Elberta is a self-pollinating tree with a rounded crown and fragrant pink blossoms early to mid spring, followed by large yellow freestone peaches. These dessert peaches are ovate in shape and has a pretty red blush. Ideal for eating, baking and canning.