A clump-forming perennial with narrow leaves and large clusters of fragrant, violet flowers from midsummer to autumn. Very striking when mass-planted in your garden to create a colourful display. The leaves are edible and can be used as substitute for garlic and chives in cooking. It can be used as an edging plant, along a pathway and displayed in a rockery. Drought -resistant , low-maintenance and easy to grow.

Fantastic for making barbecue skewers - just thread meat or veg on the stems. Rosemary is a woody perennial herb with aromatic needle-like leaves. Perfect choice for a fragrant low hedge or planted in a container. Bright blue flowers in late winter or spring.  Attractive and drought-tolerant. Many culinary and medicinal uses. 

This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Spring onions are very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Celery is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

Parsley is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

The perfect health food used raw in salads or cooked in dishes. 

A convenient way to add the sweet and peppery flavor of sweet rocket to your dishes by growing them in your garden. With six plants in each pack, you'll have plenty of this delightful herb on hand for all your cooking needs. Elevate the flavour in your dishes with sweet rocket.

A shelling pea with pointed deep green pods and produces high yields. It is a good choice for the home garden and ideal for processing and freezing.

A flowering plant that produces edible leaves and flowers. Chives are a close relative to onions, garlic, shallot and leeks. They have a delicate onion flavour, complimented by hints of garlic.

Sage has a strong herbal aroma and earthy flavour. This evergreen shrub is part of the mint family and is a common ingredient in savoury recipes. Sage leaves have a sligtly fuzzy texture which can make it unpleasant to eat raw.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

Swiss Chard is a green leafy vegetable.  It is a crispier than Spinach, but more tender than Kale.  Packed with vit C and vit A.

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

Edible pepper with medium to hot taste. Long fruits that turn from green to yellow as they mature. Great in pickles, sauces and curries.  Very decorative plant in pots whether used indoor or outdoor.

 In the vibrant world of vegetable gardens, broccoli plants stand tall and verdant, boasting a canopy of lush, emerald leaves. These robust plants, belonging to the cabbage family, unfurl their deep green florets, resembling miniature treetops that sway gently in the breeze. With sturdy stalks anchoring them firmly into the soil, broccoli plants are resilient and hardy, their textured appearance telling tales of resilience against varying weather conditions. As they grow, these plants don a captivating aura, transforming into a testament of nature's artistry, promising a harvest of nutritious and delightful florets prized for their earthy flavor and healthful benefits.

Orange, mini peppers are extra sweet. Great as a snack. With fine green leaves and a full plant structure, capsicum does great in pots and the garden. Bears fruit for long periods.  Very decorative in pots.

Cauliflower is a cruciferous vegetable, high in fiber and rich in vit B and antioxidants.  Grow your cauliflower in spring and autumn when it is not too hot or too cold.

Yellow, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods.

This popular green, leafy vegetable is part of the cabbage family. Kale plants have green or purple leaves, and the central leaves do not form a head. Kale is a rich source of iron, zinc and calcium.

Red, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods..

Large flowered, heat tolerant pansies in beautiful shades of pink.  Flowers well during winter and continue into spring. Pansies are vibrant, beautiful and easy to grow. Due to the coloration on their petals, many people call them, little faces or "gesiggies". They need at least 6 hours of full sun in winter and will perform best if the get dappled shade in spring and summer. Liquid fertilize once every two weeks or at least once a month as flowering takes a lot of energy from the plant that needs to be replenished if they need to flower for a long time. 

A unique and eye-catching flattened-disc shaped fruit, which matures from green to bright red as they mature.  Mad Hatter has a delicate floral scent and rich mild flavour that intensifies and sweetens as it matures, with a slight touch of heat near the seeds.  Ideal for use in salads, pickles or stuffed as an apetizer.

Pansies are hybrids derived from the viola species and one of the few bedding plants that flower well during winter and continue into spring. Punch white is vibrant white with a yellow eye. Easy to grow, but they need at least 6 hours of full sun in winter and will perform best if they get dappled shade in spring and summer. Liquid fertilize once every two weeks or at least once a month as flowering takes a lot of energy from the plant that needs to be replenished if they need to flower for a long time. 

One of the most popular hot peppers used in cooking. Mostly known as the dried red spice, cayenne pepper.  Can also be used fresh in sauces or soups. The slim pepper is very hot in taste and will turn from green to red as they mature.  Ideal for beds & pots.

Elberta is a self-pollinating tree with a rounded crown and fragrant pink blossoms early to mid spring, followed by large yellow freestone peaches. These dessert peaches are ovate in shape and has a pretty red blush. Ideal for eating, baking and canning.

Pansy Punch Mix is a vibrant blend of colorful, cold-hardy pansies, perfect for adding long-lasting seasonal color to gardens, borders, and containers. With large, cheerful blooms in a mix of bold hues, this variety thrives in cool weather, offering a bright and eye-catching display. Easy to grow and low-maintenance, it’s ideal for year-round garden interest.