Tulbaghia violacea, commonly known as Wild Garlic or Wildeknoffel, is a tough, clump-forming perennial that delivers colour and fragrance from midsummer to autumn. Its narrow leaves and tall stems carry clusters of violet flowers, creating a striking display when mass-planted in borders, pathways, or rockeries.

Beyond its beauty, Wild Garlic is edible — the leaves can be used as a mild substitute for garlic or chives in cooking. Plant in full sun or semi-shade in well-drained soil. Once established, it is drought-resistant, low-maintenance, and easy to grow, making it one of the most reliable indigenous perennials for Western Cape gardens.

This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Spring onions, also known as green onions, are young onion bulbs harvested before they fully mature and swell. Both the crisp green tops and the small white bulbs are edible, offering a mild onion flavour that’s great raw or cooked.

Spring onions are easy to grow and make a tasty addition to salads, sandwiches, wraps, and all kinds of savoury dishes.

Tomatoes are probably the most popular summer vegetable. Tomatoes love sun and nutrient dense soil. Some varieties may need to be staked.

Coriander is an annual herb and also known as dhania or cilantro. All parts of the herb is edible, but the leaves and dried seeds are mostly used in cooking. The seeds have a lemony citrus flavour when crushed.

Celery is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

Add a little spice to your life with the thin, green to red cayenne pepper, more commonly known as red pepper in it's powdered form, used to flavour food and for medicinal use.

Parsley is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

One of the most ancient medicinal herbs. Chamomile belongs to the daisy-family. To make chamomile tea the flowers are dried and infused into hot water. The tea is said to calm your nerves among other health benefits.

A convenient way to add the sweet and peppery flavor of sweet rocket to your dishes by growing them in your garden. With six plants in each pack, you'll have plenty of this delightful herb on hand for all your cooking needs. Elevate the flavour in your dishes with sweet rocket.

The perfect health food used raw in salads or cooked in dishes. 

A shelling pea with pointed deep green pods and produces high yields. It is a good choice for the home garden and ideal for processing and freezing.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

Large black fruit of excellent quality and superior in taste.

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

Swiss Chard is a green leafy vegetable.  It is a crispier than Spinach, but more tender than Kale.  Packed with vit C and vit A.

 In the vibrant world of vegetable gardens, broccoli plants stand tall and verdant, boasting a canopy of lush, emerald leaves. These robust plants, belonging to the cabbage family, unfurl their deep green florets, resembling miniature treetops that sway gently in the breeze. With sturdy stalks anchoring them firmly into the soil, broccoli plants are resilient and hardy, their textured appearance telling tales of resilience against varying weather conditions. As they grow, these plants don a captivating aura, transforming into a testament of nature's artistry, promising a harvest of nutritious and delightful florets prized for their earthy flavor and healthful benefits.

Borage has furry grey-green leaves with a cucumber flavour. To be used in salads. Borage tea is good for bladder and kidney ailments, use 1/4 cup of fresh leaves in one cup of boiling water. The blue bell-shaped flowers can be used in fruit cups.

Cauliflower is a cruciferous vegetable, high in fiber and rich in vit B and antioxidants.  Grow your cauliflower in spring and autumn when it is not too hot or too cold.

Pak Choi, also known as Bok choy is a type of Chinese cabbage with green leaf blades and lighter bulbous bottoms.

Strawberries are very large and firm berries, brilliant red and glossy with a delicious sweet flavour. Toscana is a small to medium sized fruit. They will produce early-season to mid-season.  Easy to grow.