This well known dark green, leafy vegetable is seen as a superfood. Low in calories, but loaded with nutrients important for skin, hair and bone health.

Lettuce is an annual plant and member of the daisy family. Lettuce is most often used in salads, but can also be used in wraps, soups and sandwiches.

Tomatoes are probably the most popular summer vegetable. Tomatoes love sun and nutrient dense soil. Some varieties may need to be staked.

Parsley is often used as garnish for savoury dishes but also has many healing benefits. Some people take parsley by mouth for bladder infections , kidney stones , gastrointestinal disorders, constipation, diabetes, cough, asthma, and high blood pressure.

Add a little spice to your life with the thin, green to red cayenne pepper, more commonly known as red pepper in it's powdered form, used to flavour food and for medicinal use.

Red Creole is a medium maturing, short day red onion. They are small to medium-sized with a pungent red-purple flesh. This onion has a spicy flavour and is not quite as sweet as some red onions,excellent for cooking. The onion globe is somewhat flattened and red. Red Creole is disease tolerant.

A shelling pea with pointed deep green pods and produces high yields. It is a good choice for the home garden and ideal for processing and freezing.

Edible pepper with medium to hot taste. Long fruits that turn from green to yellow as they mature. Great in pickles, sauces and curries.  Very decorative plant in pots whether used indoor or outdoor.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot. It is a great source of fiber and minerals like iron, potassium and manganese.

 In the vibrant world of vegetable gardens, broccoli plants stand tall and verdant, boasting a canopy of lush, emerald leaves. These robust plants, belonging to the cabbage family, unfurl their deep green florets, resembling miniature treetops that sway gently in the breeze. With sturdy stalks anchoring them firmly into the soil, broccoli plants are resilient and hardy, their textured appearance telling tales of resilience against varying weather conditions. As they grow, these plants don a captivating aura, transforming into a testament of nature's artistry, promising a harvest of nutritious and delightful florets prized for their earthy flavor and healthful benefits.

Swiss Chard is a green leafy vegetable.  It is a crispier than Spinach, but more tender than Kale.  Packed with vit C and vit A.

Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and can be cooked in many different ways.

Large black fruit of excellent quality and superior in taste.

Cauliflower is a cruciferous vegetable, high in fiber and rich in vit B and antioxidants.  Grow your cauliflower in spring and autumn when it is not too hot or too cold.

Orange, mini peppers are extra sweet. Great as a snack. With fine green leaves and a full plant structure, capsicum does great in pots and the garden. Bears fruit for long periods.  Very decorative in pots.

This popular green, leafy vegetable is part of the cabbage family. Kale plants have green or purple leaves, and the central leaves do not form a head. Kale is a rich source of iron, zinc and calcium.

Yellow, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods.

Red, mini peppers which are extra sweet. Great as a snack. With fine green leaves and a full plant structure, this capsicum does great in pots and the garden. Bears fruit for long periods..

Radishes are mostly used in salads. This root vegetable good for your digestive system and helps to fix acidity, gastric problems and nausea. It also controls high blood pressure.

Strawberries are very large and firm berries, brilliant red and glossy with a delicious sweet flavour. Toscana is a small to medium sized fruit. They will produce early-season to mid-season.  Easy to grow.

Elberta is a self-pollinating tree with a rounded crown and fragrant pink blossoms early to mid spring, followed by large yellow freestone peaches. These dessert peaches are ovate in shape and has a pretty red blush. Ideal for eating, baking and canning.