Mustard Herb Pot produces delicious wild mustard greens with a peppery flavor that can be cooked down like spinach, while the bright yellow flowers make beautiful edible garnishes for salads and the seeds can be dried and ground into homemade mustard powder for seasoning. This versatile herb provides multiple harvests throughout the growing season, offering both nutritious leafy greens and flavorful seeds for culinary use. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where fresh greens and spices are always within reach. Plant in well-draining soil in full sun to partial shade, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and seed development. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.
| Botanical Name | Brassica Juncea |
Growth Expectancy |
40cm H x 30cm W |
Position |
Sun to Semi-Shade |
| Water Smart | No |
| Indigenous | No |
