Red bell peppers are easy to grow and require plenty of sunlight. They are a mature sweet pepper from the Capsicum annuum species, with bright red colour, crisp texture and mild sweet flavour.
Red peppers deliver a naturally sweet taste with satisfying crunch, making them ideal for fresh salads or stir-fry. Rich in vitamins A and C, and also provides vitamins B6, E, and folate, they offer nutritious versatility for any kitchen—enjoy them raw or incorporate into your favourite stir-fries and warm dishes.