Blackberry ‘Karaka’ is a vigorous, high-yielding bramble that brings bold flavour and glossy beauty to the garden. Known for its long, slender fruit with a deep black sheen, this variety produces berries that are both sweet and slightly tart. It is perfect for fresh eating, desserts, and preserves. Its arching canes and lush green foliage add structure to the garden, while the seasonal flush of blossoms and fruit make it a rewarding plant for Cape Town growers.
Originating from New Zealand breeding programmes, ‘Karaka’ adapts beautifully to the Western Cape’s Mediterranean climate. It thrives in sunny positions with well-drained soil, enjoying the cool, wet winters and hot, dry summers that define Cape Town’s growing conditions.
Why You’ll Love It:
Planting & Care:
Plant your Blackberry ‘Karaka’ in full sun with fertile, well-draining soil, enriched with compost. Water regularly during the growing season, especially in Cape Town’s hot summers, and mulch to retain moisture. Prune canes after fruiting to encourage new growth and maintain shape. In the Western Cape, white blossoms appear in late spring, followed by fruiting from early summer through midsummer (November to January), ensuring a generous harvest during the festive season.
Did you know? The long, slender berries of ‘Karaka’ are so striking they’re often called “dessert blackberries” Their elegant shape makes them perfect for decorating cakes and platters, adding gourmet flair straight from your garden.
| Botanical Name: | Rubus fruticosus |
| Growth Expectancy: | 2-3m H x 1.5-2m W |
| Position: | Sun |
| Water Smart: | No |
| Indigenous: | No |