Basil, with its vibrant green leaves and sweet, aromatic scent, is a versatile herb cherished in culinary ventures worldwide. Its fresh flavor profile, reminiscent of anise and cloves with hints of pepper, enriches various dishes, especially Italian cuisine. Incorporating basil into sauces, soups, salads, and pasta dishes infuses them with a delightful, herbaceous essence. Not just a culinary delight, basil also boasts medicinal properties, known for its antioxidant and anti-inflammatory characteristics, promoting overall wellness. Additionally, it can be used to create aromatic oils or herbal teas, offering relaxation and a pleasant sensory experience. Whether enhancing the flavors of a gourmet meal or providing therapeutic benefits, basil is a cherished herb enriching both culinary and wellness realms.
| Botanical Name | Basil |
|
Growth Expectancy
|
30 - 50cm tall |
|
Position
|
Sun
|
| Water Smart | No |
| Indigenous | No |
