A classic Italian olive variety, Olive ‘Frantoio’ is prized for its attractive silvery-green foliage and abundant crops of olives. The fruit ripens from green to a rich purple-black and is particularly valued for producing high-quality olive oil. Its naturally elegant, evergreen form also makes it a beautiful addition to the garden. Well suited to the Western Cape climate, it thrives in sunny, dry conditions and is an excellent choice for edible gardens, orchards and feature planting.
Plant in full sun in well-drained soil. Water regularly while establishing, then reduce watering once established. Feed in spring and during active growth to support healthy growth and fruit production. Prune lightly to maintain an open, well-shaped canopy and remove dead, damaged or crossing branches. Avoid overwatering, particularly in winter.
‘Frantoio’ originates from Tuscany, Italy, and is highly regarded for its olive oil. The olives mature from green to dark purple-black, with harvesting time influencing the flavour and character of the oil.
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Growth Expectancy
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6m H x 4m W
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Position
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Sun
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| Water Smart | Yes |
| Indigenous | No |
