Wild Garlic (Wildeknoffel) is a tough, water-wise indigenous plant with edible, fragrant leaves and beautiful purple blooms that's perfect for sunny spots, borders, and container planting in Western Cape gardens.
Why You'll Love It:
• Hardy South African indigenous species
• Edible leaves for fresh salads or cooked dishes
• Beautiful mauve-pink flowers above clumps of narrow, grey-green leaves
• Distinctive garlic scent when leaves are crushed
• Attracts butterflies and beneficial insects to your garden
• Perfect for creating sustainable, indigenous gardens
• Supports local ecosystems
Perfect for creating sustainable, indigenous gardens that support local ecosystems. Learn more about your garden as an ecosystem or discover water-wise gardening techniques to create beautiful, drought-tolerant landscapes with indigenous plants like Wild Garlic.
| Botanical Name | Tulbaghia Violacea |
| Growth Expectancy | 40cm H x 30cm W |
| Position | Sun |
| Water Smart | Yes |
| Indigenous | Yes |
