A vigorous, productive grapevine producing sweet, juicy seedless green grapes, perfect for fresh eating, drying into raisins or adding to summer dishes. Trained on a stake, it is ideal for smaller gardens and an attractive edible feature. Grapevines generally begin producing fruit from around 2–3 years after planting, with the grapes ready to harvest from late summer to early autumn in the Western Cape.
Plant in full sun in fertile, well-drained soil. Water regularly while establishing and during fruit development. Feed in spring and summer, and prune firmly in winter to encourage productive new growth. Provide support as the vine develops.
| Botanical Name |
Vitis vinifera 'Muscat of Alexandria'
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Growth Expectancy
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-
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Position
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Sun
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| Water Smart | No |
| Indigenous | No |
