Vietnamese Coriander is a unique perennial herb offering a complex flavor profile that begins with mint, transitions to coriander, adds hints of anise, and finishes with a peppery tingle - perfect for authentic Asian cooking and fusion cuisine. This distinctive herb adds aromatic complexity to Vietnamese pho, Thai curries, stir-fries, and fresh spring rolls where traditional coriander might be too mild. Perfect for herb gardens, container growing, or kitchen windowsill cultivation where exotic herbs are desired for specialty cooking. Plant in well-draining soil in partial shade, spacing 20-25cm apart for optimal growth. Feed monthly during growing season with a balanced herb fertilizer to encourage continuous leaf production and maintain complex flavor profile. Learn more about growing herbs for you and the bees or discover tips for starting your own food garden.
| Botanical Name | Persicaria Odorata |
Growth Expectancy |
40cm H x 30cm W |
Position |
Semi-Shade |
| Water Smart | No |
| Indigenous | No |
