Wild Garlic | Tulbaghia Violacea

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A clump-forming perennial with narrow leaves and large clusters of fragrant, violet flowers from midsummer to autumn. Very striking when mass-planted in your garden to create a colourful display. The leaves are edible and can be used as substitute for garlic and chives in cooking. It can be used as an edging plant, along a pathway and displayed in a rockery. Drought -resistant , low-maintenance and easy to grow.

Botanical Name Tulbaghia Violacea
Growth Expectancy
45cm H x 30cm W
Sun to Semi-Shade 
Water Smart  Yes
Indigenous Yes