Keitt Mango | Mangifera Indica 'Keitt'

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A vigorous grower with a low spreading habit. The fruit is large and excellent for eating with firm flesh and a tangy and sweet flavour, often used to make atchar. The skin of Keitt is mostly green with a slight red blush. Harvest from February to April.

Botanical Name
Mangifera Indica 'Keitt'
Growth Expectancy
6m H x 6m W
Water Smart  No
Indigenous No